From Calvert Crary and Bruce Littlefield,The Encyclopedia of Cut Flowersis a comprehensive, gorgeously visual guide that answers every question youve ever had (and a few you didnt know to ask!) about buying, caring for, and prolonging the lives of more than 140 different varieties of commonly available cut flowers.
The Encyclopedia of Cut Flowersdives deep into the world of fresh-cut flowers, featuring unique entries for 143 different varieties of commonly available cut flowers that readers can buy at their local grocery store or flower market. Each flower entry offers authoritative tips for conditioning methods (egcut flowers should never be put near fresh fruit because fruit produces ethylene gas which will shorten the flowers life), as well as scientific and common names, best seasons for buying (eglilies in spring, dahlias in summer) and fascinating facts about each bloom. An introductory section offers basic tips for styling arrangements at home, and for keeping flowers hydrated and alive for as long as possible. By the time readers are done flipping through the pages ofThe Encyclopedia of Cut Flowers, which features more than 150 g
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