This early 20th-century heirloom is prized by gardenersfor its uniform, 6 to 8-ounce scarlet fruits. Firm, meaty textureand rich, tangy flavor make this flavorful tomato a top choice for canning, sauces, and fresh eating.
25 seeds minimum
Germination: 6-10 days
Maturity: 75-80 days
Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist.
Transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
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