Thessaloniki Tomato (Solanum lycopersicum)

A tomato-lovers favorite! Medium-sized round fruits weighing 6-8 ounces grow on sturdy plants that reach 6 feet tall. Rich, sweet, slightly tart flavor perfect for slicing and sauces. Resistant to cracks and sun scorch.

• 25 seeds minimum
• Germination: 6-10 days
• Maturity: 75-80 days
• Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3′ apart; space rows 3-4′ apart.