Named after the Spanish word for painted, these classic tan and brown-speckled beans are a cornerstone of Latin cuisine. Traditionally refried, they cook up with a smooth and creamy flavor. Bush bean plants reach 24″-36″ tall.
40 seeds minimum
Germination: 4-10 days
Maturity: 90 days
Direct sow 1-1 deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85 F to sprout.
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