China Jade Cucumber (Cucumis sativus)

Jade-colored flesh, tender emerald skin, long fruit (12), and luscious flavor this ancient Chinese heirloom brings it all. Sweet and nutty, China Jade is perfect for snacking and delicious in summertime salads with a splash of rice vinegar, olive oil and fresh herbs. Harvest frequently for optimal yield.

• 25 seeds minimum
• Germination 7-14 days
• Maturity: 55 – 65 days
• Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2″ deep in soil or seed starting mix. Harden off seedlings before transplanting.
• Compost well and keep moist throughout summer.
• Space plants 12 apart; space rows 6′ apart.