Kamut is a trademark for the ancient grain khorasan that meets strict quality standards and is organically grown. Nutrient-dense with a sweet, nutty flavor, and berries twice the size of other varieties, Kamut is cultivated like spring wheat.
1/4 ounce seeds minimum
Germination: 3-4 days
Maturity: 110-125 days
Broadcast in full sun around last frost date. Loosen soil before scattering 30-40 seeds per square foot, 1/2″ deep.
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