This cool weather-loving Italian heirloom is a springtime favorite! Tender stems and flavorful, slightly bitter florets are most delicious when prepared simply with garlic, olive oil, and a sprinkle of sea salt.
250 Seeds Minimum
Germination: 7-14 days
Maturity: 80 days
Direct sow deep in full sun 2-4 weeks before last frost date. Repeat in midsummer for an autumn harvest.
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