Developed in Puerto Rico during the 1940s, Rosita yields stunning, medium-sized lavender fruits with delectable white flesh free of all bitterness because of its late-maturing seeds.
25 seeds minimum
Germination: 7-14 days
Maturity: 75-80 days
Start indoors 8-12 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
Harden off and transplant in full sun when all danger of frost has passed.
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