Russian Tarragon (Artemisia dracunculoides)

A native of Europe, this delicately flavored herb is relished by great cooks everywhere. With a flavor likened to anise and licorice, it’s well suited for sauces, dressings, salads, and vinegars. Use fresh or cooked with equal success. Easy to grow.

• 200 seeds minimum
• Germination: 10-14 days
• Maturity: 60-65 days
• Plant 1/2 deep in full sun after last frost.
• Space plants 18 apart.