A longtime darling of American gardeners, this space-saving heirloom produces copious clusters of hearty green pods that are tender and stringless when picked young. Tastes great fresh, frozen or canned.
40 seeds minimum
Germination: 7-10 days
Maturity: 65-70 days
Direct sow 1-1 deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85 F to sprout.
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