This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops.
200 seeds minimum
Germination: 4-19 days
Maturity: 20-30 days
Direct sow deep and 1 apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
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