The quintessential sweet bell pepper popular since the 1920s. Tall, prolific plants yield up to 12 thick-walled peppers with full, fresh flavor and crisp texture. Delicious green but sweeter red.
25 seeds minimum
Germination: 7-14 days
Maturity: 70-75 days
Start indoors 8-12 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
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