Tepary Brown Bean (80 Days)

80 DAYS
Phaseolus acutifolius

Indigenous to North America, tepary brown beans were cultivated thousands of years ago by Native Americans, prized for their drought tolerance and nutritional benefits. These beans boast a unique nutty-sweet flavour that sets them apart from other varieties. Small in size, they plump up during cooking while retaining a hearty, meaty texture, making them ideal for a variety of dishes.

Size: Mature plants can reach approximately 18 to 24 in. tall; beans are small but pack a punch in texture.

Yield: High yields of beans that are rich in protein and fibre; ideal for multiple harvests throughout the season.

Taste: A deliciously nutty and subtly sweet flavour that enhances your culinary creations.

How to use: Perfect for salads, pot beans, dips, casseroles, soups, and chili.

Planting tips: Sow directly into well-draining soil after the last frost. These beans thrive in full sun and can tolerate drought conditions.

Harvest tips: Beans are ready to harvest when pods are dry and slightly brown; check regularly to avoid over-ripening.