Tomato Bush Beefsteak (62 Days)

62 DAYS
Solanum lycopersicum

Tomato Bush Beefsteak is known for its prolific production of large, 8 oz. rich red solid fruit on a compact, bushy plant. This heirloom variety is a gardener’s favourite, perfect for those who enjoy juicy slices on hamburgers and fresh tomato sandwiches. Vigorous and determinate, it delivers one massive flush of fruit, making it an excellent choice for early-season harvesting.

Size: Mature plants reach about 24 to 36 in. in height, producing large fruit approximately 8 oz. in size.

Yield: High yield of fruit clusters throughout the growing season, particularly focused during its peak.

Taste: Sweet and tangy with a rich tomato flavour that stands out in meals.

How to use: Ideal for fresh eating, slicing, and salads. Perfect for adding a rich flavour to summer dishes.

Planting tips: Sow seeds indoors 6 to 8 weeks before the last frost. Transplant outdoors after all danger of frost has passed into well-drained soil in full sun (minimum 6 to 8 hours). Space plants 18 to 24 in. apart.

Harvest tips: Harvest when fruit is fully coloured and slightly firm to the touch, usually when it turns a deep red.

Pelleted seed.