Pepper Capperino (85 Days)

85 DAYS
Capsicum annuum

A charming, round pepper packed with flavour! Capperino produces cherry-sized red fruit with thick walls and a crisp, satisfying bite. The gentle tangy heat makes them perfect for stuffing, pickling, snacking, or adding bright pops of colour and flavour to salads and platters.

Size: Compact plants reach 18 to 24 in. tall.

Yield: Highly productive, ideal for small gardens and containers.

Taste: Mildly tangy heat, crisp texture with great flavour.

How to use: Excellent for stuffing, fresh snacking, pickling, or enhancing salads.

Planting tips: Start seeds indoors 6 to 8 weeks before transplanting. Cover seeds with 1/4 in. of soil and keep moist; ideal germination temperature is 22C. Aim for 14-16 hours of light daily.

Harvest tips: Harvest once the peppers turn bright red for the best flavour.

Pelleted seed.