Tomato San Marzano (68 Days)

68 DAYS
Solanum lycopersicum

San Marzano is regarded as the most famous plum tomato to come out of Italy, celebrated for its rich flavour and low acidity. This indeterminate variety produces heavy yields of long, cylindrical fruit with a vibrant, deep red colour that enhances garden visuals. With a meaty pulp that is perfect for sauces, these tomatoes bring authentic Italian taste directly to your kitchen.

Size: Mature plants can reach 4 to 6 ft. in height, producing fruits that can be 2-4 in. long.

Yield: Heavy yields throughout the growing season, ideal for preserving and cooking.

Taste: Naturally sweet with low acidity, offering a robust and delicious flavour.

How to use: Ideal for making sauces, pastes, and canning; also great fresh in salads.

Planting tips: Sow seeds indoors 6-8 weeks before the last frost, transplant outdoors after the danger of frost has passed in well-drained, fertile soil. Requires staking for support.

Harvest tips: Harvest when fruits are deep red and firm; pick regularly to encourage production.