Lorz Italian Garlic

Mid-season, Artichoke type. An heirloom softneck brought from Italy around 1850. The perfect choice for those who like their garlic hot and spicy. Robust, large cloves are easy-to-peel and often times exhibit purplish tints on the skins. Large heads are also great for roasting.

Garlic is shipped only in the fallstarting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.