Mizuna is an edible green that’ll liven up your salad plate. It boasts a delicate, pungent flavor similar to leaf mustard and its leaves are tender and juicy with deeply serrated edges.
Especially popular in Japan where it originated, Mizuna is a fast grower and produces fairly quickly – perfect for those looking to experiment with new textures and flavors in the kitchen. It’s also great for those who find Arugula too bitter but still want some sharp flavor in their dishes.
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