Buzzy Microgreens, Curly Kale Westland Autumn

These incredibly fast microgreens can be harvested after just one week. The tender baby leaves are ideal for adding to a smoothie.

Microgreens are vegetables and herbs that are harvested early and eaten raw. They can be divided into two groups.
Micro leaves: harvest both the seed leaf and the stalk or stem attached; the sprout.
Baby leaves: harvest the shoots and eat the young leaf.

To sow: sprinkle the seeds on the ground and cover them with a thin layer of soil, keep moist.