This little Peruvian chili is packed with bright, fiery flavor. Expect a hefty yield of waxy yellow peppers 2-3 long to grow on hardy plants reaching 20-24 tall. Aji makes a wicked hot sauce and is terrific in salsa.
25 seeds minimum
Germination: 10-14 days
Maturity: 75-80 days
Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
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