Call it a lima bean or a butterbean, this very rare and delicious pole lima bean has been grown in Alabama for generations. It can be eaten fresh or dried, just be sure to use a sturdy trellis to support its large vines and prolific yield.
30 seeds minimum
Germination: 7-10 days
Maturity: 90-100 days
Direct sow 1-1 deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85 F to sprout.
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