Ambrosia Dill (Anethum graveolens)

A versatile Polish heirloom with bright, bold flavor that is delicious fresh, dried, frozen, and canned. Ambrosia matures quickly and bolts slowly with terrific drought, cold, and disease resistance.

• 300 seeds minimum
• Germination: 10-21 days
• Maturity: 45 days
• Direct sow deep in full sun after last frost.
• Space plants 12-18 apart.