Amish Paste Tomato (83 Days)

83 DAYS
Solanum lycopersicum

The Amish Paste tomato variety is renowned for its rich, sweet, and creamy flavour that elevates any dish. This indeterminate variety produces substantial, bright red fruits averaging 8 to 12 oz., with a juicy, meaty texture perfect for making sauces, tomato soups, or even ketchup. Its robust growth habit allows it to thrive in your garden, showcasing both visual beauty and culinary delight.

Size: Mature plants typically reach around 5 to 6 ft. tall, bearing large, meaty fruits in clusters.

Yield: High yields of tomatoes can be expected throughout the growing season, ideal for canning and preserving.

Taste: Exceptionally sweet with a creamy texture, making them perfect for sauces and condiments.

How to use: Best used for cooking sauces, soups, and making ketchup; these tomatoes retain their flavour well when processed.

Planting tips: Start seeds indoors 6 to 8 weeks before the last frost or direct sow outdoors after the danger of frost has passed. Prefer well-drained soil in full sun, with spacing of 24 to 36 in. between plants for ample growth.

Harvest tips: Harvest when the fruits are fully ripe, bright red, and slightly soft to the touch, typically in late summer.