Ancho/Poblano Pepper (Capsicum annuum)

This heart-shaped, medium hot chili is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 90 days
• Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed.
• Space plants 12-18 apart; space rows 2-4′ apart.