Boston Pickling Cucumber (Cucumis sativus)

This beloved heirloom produces an impressive yield of crisp 6-inch cucumbers, just perfect for pickling. Little, smooth-skinned cukes are full of flavor and delicious for snacking and summer salads. Trellis to save space.

• 25 seeds minimum
• Germination 7-14 days
• Maturity: 55-60 days
• Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2″ deep in soil or seed starting mix. Harden off seedlings before transplanting.
• Compost well and keep moist throughout summer.
• Space plants 12 apart in rows 5-6 apart.