This flavorful, old-fashioned heirloom was named for a singer at the Grand Old Opry. Produces orangey-red, 10-16 oz. fruits that are naturally crack-free and disease-resistant. Sweet-tangy flavor. A terrific variety for canning and cooking.
25 seeds minimum
Germination: 7-10 days
Maturity: 80 days
Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist.
Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
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