Bull Nose Bell Pepper (Capsicum annuum)

Dating back to the early 1800s, this tasty heirloom was grown by Thomas Jefferson at Monticello. Crisp, medium-sized, bell-shaped fruits ripen from green to red and can be enjoyed at any point along the way. High-yielding, sturdy plants yield sweet, flavorful peppers – great for summertime salads and snacking.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 75 days
• Start indoors 8-12 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18 apart; space rows 2-4′ apart.