Sprinkle the seed in a thin layer on the sowing grid and rinse it carefully under the tap. Fill the glass bowl with water to the bottom of the grid and place it on the windowsill in a normal room temperature (20-22C). Change the water every day.
You can also fill an empty butter tray with wet cotton wool and sprinkle the seeds on it. Keep the cotton wool well moist and you can enjoy your own grown sprouts. After 4 days, the sprouts (which are then 3-5 cm long) can be eaten.
NB! Basil, arugula and cress create a gel after contact with water. Less suitable for sprouting in the sprouting vegetable pot, which must be drained. We recommend sprouting these species by mixing with alfalfa and/or radish cherry and/or broccoli cherry.
Fast germinating crop suitable for sprouting
Fresh spicy taste
Easy to sow all year round, fun with children
Sowing time indoors from: January
Sowing time indoors until: December
Harvest time from: January
Harvest time until: December
Seeds per gram: 400
Application place in pot or bowl or water
Botanical name: Lepidium sativum
Content: approx. 30 grams
Dimensions in cm: 15.2x10x0.05
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