The Papecchia produces firm, round peppers early in the season, about 45 cm in size, turning from fresh green to glossy red. The flesh is thick, juicy and aromatic with a mild to medium heat and a soft sweet note. Perfect for stuffng, frying, grilling or pickling.
Suitable for open ground, greenhouse or large pots. With their striking colour and flavour, these peppers are both a kitchen favourite and a garden highlight.
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