Chervil (Anthriscus cerefolium)

This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervils flavor has been compared to mild parsley, slightly sweeter with a delicate note of anise.

• 400 seeds minimum
• Germination: 14-28 days
• Maturity: 60-65 days
• Plant 1/8 deep in full sun deep after last frost.
• Space plants 12 apart.