These richly-flavored burgundy shelling beans grow tough skins which help them retain their shape when cooked. This makes them a splendid choice for soups or chilis and ideal for baked beans.
40 seeds minimum
Germination: 4-8 days
Maturity: 95 days
Direct sow 1-1 deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85 F to sprout.
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