Known for its large size, this classic heirloom slicer is full of bright summertime flavor. A hardy beefsteak variety that flourishes on 5-7 tall plants with fruits the typically weight 1 pound or more. Crack free.
25 seeds minimum
Germination: 7-14 days
Maturity: 75-80 days from transplant
Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
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