Early Mizuna Mustard Greens (Brassica juncea)

These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as a cut-and-come-again plant, too.

• 250 Seeds Minimum
• Germination: 7-14 days
• Maturity: 30-55 days
• Direct sow deep in full sun as soon as soil can be worked. Plant again in midsummer for a fall harvest.
• Space plants 4-6 apart; space rows 12-18 apart.