Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, Endive di Ruffec produces large heads with heavily frilled green leaves and yellow hearts.
250 seeds minimum
Germination: 7-14 days
Maturity: 80-85 days
Direct sow 1/2″ deep in full sun/partial shade as soon as soil can be worked and again in late summer for a fall harvest.
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