Introduced in 1899, this Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut. A flavorful, late season cabbage, Glory of Enkhuizen is hardy, easy to grow, and stores well.
300 seeds minimum
Germination: 7-10 days
Maturity: 90-100 days
Start indoors 6-8 weeks prior to last frost. Plant deep in seed starting mix. Transplant in direct sun 2-3 weeks before last frost. For fall harvest, direct sow 6-8 weeks before first frost.
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