Greek Pepperoncini Pepper (Capsicum annuum)

A Mediterranean staple, Greek pepperoncini mature from sunny lime to scarlet, though most gardeners harvest them early for peak flavor. Expect a bright, fruity taste and gentle warmth that shines in chopped salads, gyros, and homemade relishes.

• 25 seeds minimum
• Germination: 10-14 days
• Maturity: 65-70 days
• Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be above ground level.
• Space plants 12-18 apart; space rows 2-4′ apart.