A premier Chinese fermenting variety! Long, cylindrical roots reach 5-7. Pastel green and white radishes are sweet, spicy, and tender. Plant this beautiful radish midsummer for a fall harvest. Prone to bolting in spring.
200 seeds minimum
Germination: 7-10 days
Maturity: 35-45 days
Direct sow deep and 1 apart in full sun/partial shade midsummer. Thin seedlings to 2-3 inches apart.
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