This delicious white parsnip has long white roots with creamy, smooth-grained flesh and lots of flavor. Parsnips require loose, very well composted soil to flourish. Slow to germinate.
300 seeds minimum
Germination: 21-28 days
Maturity: 95 days
Direct sow first crop as soon as soil can be worked in early spring. Gently press scattered seeds into loosened soil. Resow in late summer for a fall crop.
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