Heat Seeker’s Chili Collection

For gardeners who measure success in Scovilles. The Heat Seeker’s Chili Collection pulls together five distinct hot peppers ranging from snappy to genuinely fiery built for fresh eating, fermenting, drying, and making sauce that earns its label.

What’s inside:

• 1798 Pepper Ghost Hybrid (90 Days) Once the world’s hottest pepper, with a smoky-sweet flavour underneath the heat.
• 1792 Pepper Primero Red (7580 Days) Habanero-style heat with a fruity edge, perfect for hot sauces.
• 1785 Serrano Del Sol (65 Days) Bright, snappy heat for fresh salsas and pickling.
• 1797 Pepper Tabasco (80 Days) Small, fiery fruit ideal for fermented sauces and dried flakes.
• 1742 Pepper Sriracha (80 Days) Medium-hot wrinkled chilies built for sauces and fresh tempering.

Every packet is full-size, so you’ll have seed to spare for sharing, saving, or sowing again next season.

Best for: Sunny gardens, raised beds, and large containers. Hot peppers love warmth give them full sun all summer long.

Planting tip: Start all five indoors 810 weeks before last frost. Use bottom heat (22C+) to germinate, and don’t transplant out until nights are reliably warm.