Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5 peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper, great for pickling and delicious raw.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 70-75 days
• Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed.
• Space plants 12-18 apart; space rows 2-4′ apart.