Hungarian Sweet Wax Pepper (Capsicum annuum)

Mild and sweet with a touch of heat, these versatile peppers are perfect for canning, roasting, stuffing, or simmering in recipes. Their long, vibrant fruits transition from yellow to orange to red as they ripen, adding a pop of color to any dish. A stunning addition to summer crudits platters!

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 70-80 days
• Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18 apart; space rows 2-4′ apart.