Lemon Cucumber (Cucumis sativus)

Introduced in the U.S. in the late 1800s, this unique cucumber has the size, shape, and color of a lemon. Best harvested when its a pale, greenish-yellow, Lemon Cucumber does well in cool climates with short summers. Fruits have tender flesh and a flavor slightly milder than a standard cucumber.

• 25 seeds minimum
• Germination 7-14 days
• Maturity: 55-65 days
• Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2″ deep in soil or seed starting mix. Harden off seedlings before transplanting.
• Compost well and keep moist throughout summer.
• Space plants 12 apart; space rows 6′ apart
• Trellis to save space.