Miniature Red Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2 fruits that ripen from brilliant green to a brilliant red. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator pickling! A terrific choice for container gardeners!

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 75 days
• Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18 apart; space rows 2-4′ apart.