Melissa officinalis
A fragrant perennial herb with soft green leaves that release a fresh lemon scent when crushed. Rubbing the leaves between your palms and applying the natural oils to exposed skin provides long-lasting mosquito protection. Lemon balm is easy to grow, attractive to pollinators, and useful both fresh and dried.
Size: Approximately 11 in. tall with a spread of 12 to 18 in.
Yield: Leaves can be harvested continuously throughout the growing season; regular cutting encourages a bushy plant.
Taste: Fresh, mild lemon flavour with a hint of sweetness, making it delightful in teas and cold dishes.
How to use: Great fresh in teas, salads, and desserts; can also be dried for flavouring or sachets.
Planting tips: Ideal for herb gardens, containers, raised beds, and garden borders in full sun to part shade. Prefers well-drained soil enriched with organic matter.
Harvest tips: Pinch or cut stems just above a leaf node to encourage dense regrowth and maximize harvests.
Pelleted seed.
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