Organic Ancho/Poblano Grande (Capsicum annuum)

This medium hot, larger chili (4 x 2.5) is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. Plants grow to 30-36 tall and deliver a continuous harvest.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 75-80 days
• Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
• Space plants 12-18 apart; space rows 2-4′ apart.