During WWI and WWII, Americans took food production into their own hands as shortages threatened the US and Europe. Rural and urban gardening was encouraged in every available location schools, parks, churches, backyards, and vacant property. The Wilson and Roosevelt administrations offered instruction for new gardeners, encouraging the production of reliable, vigorous crops that could be easily cultivated. Annies Home Victory Garden features 15 of the heirloom varieties that sustained American families from 1917 through 1945 each one easy to direct sow, hardy, highly nutritious, and delicious.Organic
Annie’s Home Victory Garden includes one packet each of the following:
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