Organic Blue Beech Tomato (Solanum lycopersicum)

This Italian heirloom takes its time to mature, but it is worth the wait. Long, lanky fruits with meaty flesh and lush tomato flavor make Blue Beech a delectable paste variety. Delicious simmered, roasted, and sauteed. A fabulous freezing tomato.

• 25 seeds minimum
• Germination: 6-10 days
• Maturity: 80-85 days
• Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist.
• Transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3′ apart; space rows 3-4′ apart.