Organic Old German Tomato (Solanum lycopersicum) Indeterminate

These huge heirlooms were first popular in American Mennonite communities. Old German produces huge, award-winning tomatoes often weighing up to 24 oz. each. Meaty golden fruits with red and gold streaks have a unique sweet, rich flavor a true summer treat!

• 25 seeds minimum
• Germination: 7-10 days
• Maturity: 85 days
• Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3′ apart; space rows 3-4′ apart.