An old Chinese heirloom with a yellow rind and yellow noodle-like flesh. Buttery, sweet flavor and tender texture make this special variety a family favorite. Delicious roasted or steamed. Harvest after rinds harden.
25 seeds minimum
Germination: 10-12 days
Maturity: 85-90 days
Direct sow 1 deep in full sun well after the danger of frost has passed.
Sow 3-4 seeds on hills 3-4 apart or plant in rows 4-6′ apart, spacing plants 4-6″ apart.
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