Turkey Red is a heritage hard red winter wheat originally from Turkey. In the 1870s, this hardy heirloom traveled with Russian Mennonite immigrants to Kansas. It is celebrated for its exceptional flavor and baking qualities.
1/4 ounce seeds minimum
Germination: 3-4 days
Maturity: 110-125 days
Broadcast in full sun around first frost date or up to 3 weeks before.
Loosen soil before scattering 30-40 seeds per square foot; plant 1″ deep.
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